Surviving on casserole
by EddyYep, I’m still alive. I have not starved yet, but am running out of ideas on what to eat for dinner. On this note, let me say that casserole dishes are a god-send to those with cooking disabilities: mix casserole sauce with water and add to meat of choice, forget the lot in the (preferably pre-heated) oven for 90 minutes, and finally serve with steamed or roast vegetables.
In the past two weeks, I’ve “cooked” chicken casserole twice. Mind you, that’s four servings (or four dinners), and although I still have mixes for beef casserole, sausage casserole, and pork casserole, I don’t think my stomach could tolerate any more of the stuff!
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